Big shrimp. It's delicious, smooth, crispy and tender. It's my favorite whether it's steamed dumplings or fried dishes. Shrimp contains 20% protein. The protein content is very high. It is several times or even more than ten times that of fish, ... ...
Fried mushroom with rape, green with rape and mellow with mushroom. The two are integrated together, which makes the whole dish have a light fragrance, good color and taste. Eating it can relieve greasiness, detoxify the stomach, and make the be... ...
The frozen dumpling I bought a few days ago. I ate it once. I left some in the fridge. Today I saw it. I fried it. It's breakfast. The color looks good. And the taste is better than the cooked one. Parents who like eating can learn. Quick frozen... ...
Fruit shake. Good and easy to drink
It's a good choice to eat some beef in autumn. In autumn, the resistance of human body is relatively weak. But beef is sweet and has rich protein, fat, vitamin B group and other ingredients. It has the effect of strengthening muscles and bones. ... ...
Korean hotpot is everywhere outside. Although the price is cheap, I always feel that there are not many materials and the quality is not good. I want to find a special pot on a treasure. I find the quality is average. Just leave it alone. Just u... ...
Here comes the nutritious and healthy combination of meat and vegetables. I used to like to eat the garland chrysanthemum in a restaurant near the school when I was at school. After eating the garland chrysanthemum for a long time, I wanted to c... ...
It's time to eat crabs again. How can we get rid of the classic fried rice cake with hairy crabs? Today, we invited Mimi, who is good at the dishes of the old Shanghai Benbang, to teach you how to fry, stir fry and cook. Without failure, we can ... ...
Seasonal feast. When I was a child, cooking seemed to take a lot of effort. I killed chickens and bled them in the morning. Grandma would put a stool beside the street and let us peel chestnut for her. Then I simmered it in a coal stove for a mo... ...
It's a must to eat Japanese food to roast saury in salt. The meat is salty and fragrant, the skin is crispy, and there's still some taste of sea salt on the skin. It's delicious. In fact, the material is quite simple. It can be easily finished a... ...
My son's favorite food when he was in kindergarten. I'm not a professional gourmet. I'm just a mother of two who likes to cook. Upload the picture for the first time.
Cod is delicious and nutritious. The protein in meat is higher than that in salmon, pomfret, shad and hairtail. The fat in meat is only 0.5% as that in shark. It is 17 times lower than that in salmon. It is 7 times lower than that in hairtail. T... ...